🍣🍓🍰 Strawberry Shortcake Cheesecake Dessert Sushi Rolls

Prepare the Cheesecake Filling:
In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form

Gently fold the whipped cream into the cream cheese mixture until well combined.
Prepare the Strawberry Filling:
In a small bowl, mix the diced strawberries with the granulated sugar.
Let sit for about 10 minutes to macerate.
Prepare the Shortcake Layer:
In a medium bowl, combine the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.
Assemble the Rolls:
Lay out a crepe or thin cake layer on a flat surface.
Spread a thin layer of the cheesecake filling evenly over the entire surface.
Sprinkle a portion of the shortcake layer over the cheesecake filling.
Spoon a line of the strawberry filling about 1 inch from the edge of the crepe or cake layer.
Carefully roll the crepe or cake layer tightly around the strawberry filling, creating a sushi roll shape.
Repeat with the remaining crepes or cake layers and fillings.
Chill and Slice:
Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch pieces.
Serve and Enjoy:
Arrange the Strawberry Shortcake Cheesecake Dessert Sushi Rolls on a serving platter and dust with powdered sugar before serving.
Enjoy this delightful and creative treat