Taco Braid

Ingredients 1 canister refrigerated pizza crust 2 tablespoons olive oil 1/2 cup chopped onion 1 lb. Zaycon Fresh 93 / 7 Super Lean Ground Beef 3 tablespoons Homemade Taco Seasoning 1/2 cup water 1 cup Fiesta Blend shredded cheese, divided 1 tomato, diced, plus additional for top, if desired 2 tablespoons unsalted butter, melted 2 … Lire plus

Philly Cheesesteak Egg Rolls

Are you an appetizer kind of person? Or do you jump straight to the main dish? If you prefer appetizers, then a Philly cheesesteak egg roll is the best choice. Ingredients: 1 ½ tbsp. Butter 1 Green bell pepper, chopped ½ cup Onion, chopped 1 pound Boneless rib-eye steak, sliced or chopped Salt, to taste … Lire plus

After eating this, I’m never eating turkey and stuffing another way again

Turkey & Stuffing Muffins offer a delightful and convenient twist on the classic Thanksgiving flavors. Combining tender pieces of roasted turkey with savory stuffing and baking them in a muffin tin creates individual portions that are perfect for any occasion. This innovative dish offers a fun way to enjoy the traditional flavors of Thanksgiving, while … Lire plus

Crafting a Homemade Dishwashing Detergent: A Blend of Simplicity and Efficiency

Embrace the art of DIY and transform everyday ingredients into a formidable dishwashing detergent. This guide walks you through a simple, yet ingenious, method to create an eco-friendly and cost-effective cleaning solution. Not only does this homemade detergent promise long-lasting efficiency, but it also offers a gentle touch to your kitchenware while being kind to … Lire plus

Beef Enchiladas!!!

These are the words of the children when they have tasted them. I think the same of course! I have always made chicken enchiladas, with the famous Old El Paso kit. It’s simple, au gratin, rich in flavors. We love ! And this time, I have a mad desire to make some, I have a … Lire plus

CHERRY BARS FOR A CROWD

CHERRY BARS FOR A CROWD For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: