I’ve never done this on a sheet pan before, but this recipe made me a convert!
Is there anything more comforting than the golden, cheesy crust of scalloped potatoes fresh out of the oven? I don’t think so! Originating from the heart of French cuisine, scalloped potatoes have found their way into the warm kitchens and even warmer hearts across the globe, and of course, here in the Midwest, we’ve put … Lire plus