Ein Freund hat es zum Brunch zubereitet und es war ein Volltreffer, ich musste das Rezept bewerten
Eggs Benedict is a brunch classic that has graced tables since its introduction at the Waldorf Hotel in New York City in the late 19th century. A symphony of flavors and textures, this dish combines the soft poaching of an egg with the crispness of Canadian bacon, all on a toasted English muffin and coated … Lire plus