I brought this dish to the potluck and everyone was all over it!

There’s something profoundly comforting about the familiar, flaky crust of homemade sausage rolls, especially on a crisp, cool evening. This classic pork sausage roll recipe transports me back to community potlucks and family gatherings, waving fields of grain as far as the eye could see. It’s a simple recipe, rooted deeply in Midwestern traditions, embodying … Lire plus

Elderly, experienced housewives do not buy cloves for cooking: for them it is a godsend. I’m sharing how I use cloves in an unconventional way, not only in everyday life.

Well, who among us doesn’t use cloves in the kitchen? Every self-respecting housewife actively uses these buds in twists, preparations, and marinades. Great spice and seasoning! I buy cloves in whole bags, not potato bags, of course, but still.  She makes me happy in another way too. I want to share with you, friends, where you … Lire plus

I use ammonia and the grayed things are snow-white again. I tell you how to effectively whiten things

My son really loves white things. These include T-shirts, shirts, and sweaters. But a separate item is white socks, which he changes twice a day. And, of course, they very quickly lose their original whiteness. And it’s not just about the dirt. After all, from frequent washing, all white things become gray or yellowish over … Lire plus

Baked milk candies – I don’t buy them in the store, I make them myself, they are soft and very tasty

If you like sweets with the taste of baked milk, then you should like these sweets. They turn out soft, not cloying and very tasty. Moreover, they require very few products. 🔹Ingredients 🔹 ✔Powdered milk (I have skim milk) – 150 g. ✔ Boiled condensed milk – 1/3 can. ✔Milk – 300 ml. ✔Agar-agar – … Lire plus

Whoa, I had no idea you could make this with just 3 ingredients

Fruit roll-ups, those sweet, chewy snacks many of us remember from childhood, actually trace their roots back to ancient times. Various cultures have created versions of dried fruit leathers, using natural sweeteners and sun-drying techniques. Today, I’m sharing a simple, low-carb version of this timeless treat using just strawberries, lemon, and your choice of sweetener. … Lire plus