5-minute velvet cake

Preheat your oven to 180°C (gas mark 6) and grease a cake tin.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the milk, vegetable oil, egg, and vanilla extract to the dry mixture. Mix well until you have a smooth dough.
Pour the boiling water into the batter and stir quickly until everything is well incorporated. The dough will have a liquid consistency.
Pour the batter into the prepared pan and smooth the top.
Bake the cake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for a few minutes, then turn it out and let it cool completely on a wire rack.
You can enjoy this delicious velvet cake by dusting it with icing sugar or topping it with your favorite frosting. Serve it on a special occasion or just to treat yourself in minutes! Enjoy your meal!