Ingredients
1 can Sweetened Condensed milk, 14 ounces
1 bag white chocolate chips
½ tsp vanilla
4 tbsp butter
1 cup pecans, chopped
1/2 cup caramel sauce
Caramel Sauce
1 cup sugar
1/4 cup water
1/2 cup butter
1/2 cup heavy cream
1 teaspoon vanilla
pinch of kosher salt
How To Make Caramel Sauce
In a heavy saucepan, combine the sugar and the water. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves.
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