5. Anti-Cancer Properties
The eugenol found in cloves also has been studied for its cancer-fighting properties. Research suggests that it may help reduce the risk of developing certain types of cancer by inducing cancer cell death and promoting higher antioxidant activity.
6. Enhances Immune System
Cloves are a good source of vitamin C, which boosts the immune system by stimulating the production and function of white blood cells. Plus, their antiviral properties can protect against infections.
7. Reduces Inflammation
The eugenol in cloves also has significant anti-inflammatory properties. It can help reduce symptoms of arthritis and other inflammatory conditions. Applying clove oil can help alleviate muscle and joint pain due to its anti-inflammatory and pain-relieving properties.
Usage Tips:
Cloves in Diet: Incorporate ground or whole cloves into your meals by adding them to spice rubs, marinades, or even teas.
Clove Oil: Use clove oil in aromatherapy or massage oils, but be sure to dilute it with a carrier oil to avoid skin irritation.
Clove Tea: Brew a soothing cup of clove tea as a digestive aid or to reap the anti-inflammatory benefits.
While cloves offer numerous health benefits, it’s important to use them in moderation as they are very potent and can cause issues like gastrointestinal irritation if consumed in excess. Always consult with a healthcare provider before starting any new treatment regimen, especially if you have pre-existing health conditions or are pregnant.
These surprising health benefits highlight just how awesome and versatile cloves can be beyond their traditional use as a spice
