Pickled zucchini in a 3-liter jar. Crispy zucchini, like cucumbers for the winter: just cover with cold water

Zucchini contains many useful substances, such as vitamins A, C, K, group B, minerals, including potassium, magnesium, manganese, phosphorus, iron, and dietary fiber.

Due to its composition, zucchini can have a beneficial effect on the human body. For example, they improve the functioning of the gastrointestinal tract, help reduce cholesterol levels in the blood, and have a diuretic effect.

For this reason, it is worth including zucchini in your diet. This vegetable is easy to prepare, and it turns out delicious.

You can pickle zucchini, it will turn out no worse than cucumbers.

Ingredients:

• horseradish leaves;
• dill umbrellas;
• currant leaves;
• cherry leaves;
• garlic;
• salt – 3 tbsp. l.;
• water;
• zucchini – 3 pcs.

Preparing pickled zucchini:

We cut the peeled zucchini into circles 2-3 cm thick. You can cut the zucchini into half circles.