There’s nothing quite like sipping on a glass of fresh, tangy lemonade on a sunny day. However, traditional lemonade often packs a heavy punch of sweetness. If you’re looking for a healthier option that still captures the refreshing flavor of lemons, this sugar-free version is perfect for you!
The Recipe: Simple and Delicious
Ingredients:
5 lemons
1 or 2 liters of water (depending on your preference for strength)
Optional natural sweeteners: honey, stevia, or your favorite sugar substitute (adjust to taste)
Instructions:
Prepare the Lemons: Start by giving the lemons a thorough wash to remove any residue or wax. This ensures a clean and pure lemon flavor. To make them juicier and easier to squeeze, roll them on your kitchen counter with firm pressure.
Juice the Lemons: Cut the lemons in half and squeeze out the juice. You can use a hand juicer or a citrus press for maximum extraction. To avoid any seeds or excessive pulp, strain the juice through a fine mesh.
