๐Ÿ๐Ÿฉ Apple Pie Doughnuts ๐Ÿฉ๐Ÿ

Ingredients:
For the Doughnuts:

2 packages (1/4 ounce each) active dry yeast ๐Ÿž
1 cup warm apple cider (110ยฐ to 115ยฐF) ๐Ÿ
6 tbsp unsalted butter, melted until browned ๐Ÿงˆ
1/3 cup granulated sugar ๐Ÿฌ
1 large egg + 1 egg yolk, at room temperature ๐Ÿฅš
2 tbsp whole milk ๐Ÿฅ›
3/4 tsp salt ๐Ÿง‚
1/2 tsp ground nutmeg ๐ŸŒฐ
1 tsp ground cinnamon ๐ŸŒฟ
3 and 3/4 cups all-purpose flour ๐ŸŒพ
3 cups frying oil (coconut, canola, or vegetable oil) ๐Ÿ›ข๏ธ
For the Apple Pie Filling:

5 large apples, peeled, cored, and diced ๐ŸŽ
3 and 1/2 tbsp unsalted butter ๐Ÿงˆ
1/4 tsp salt ๐Ÿง‚
1/4 cup white sugar ๐Ÿฌ
1/3 cup light brown sugar, packed ๐Ÿฌ
2 tsp ground cinnamon ๐ŸŒฟ
2 and 1/2 tbsp apple cider ๐Ÿ
1/2 tbsp all-purpose flour ๐ŸŒพ
For the Cinnamon Sugar Coating:

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