Ingredients:
– 8 ounces linguine pasta
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped
– Lemon slices for garnish
– Grated Parmesan cheese for serving
Directions:
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