Introduction
Homemade vegan Greek yogurt is a creamy, tangy, and protein-rich alternative to traditional dairy yogurt. Made with plant-based ingredients, this yogurt is perfect for breakfast, snacks, or as a base for desserts. It’s versatile and can be topped with fresh fruits, granola, or chocolate shavings for added flavor and texture. Below is a detailed guide to making your own vegan Greek yogurt at home.
Ingredients
Base Ingredients
1 cup raw cashews, soaked
2 cups full-fat coconut milk
1 cup unsweetened almond milk
1 tablespoon agar agar powder
2 tablespoons maple syrup or other sweetener
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 probiotic capsule
Optional Toppings
Fresh raspberries
Chocolate shavings
Granola
Fresh fruit slices
Instructions
Step 1: Soak the Cashews
Start by soaking the raw cashews in water for at least 4 hours or overnight. This softens the cashews, making them easier to blend into a smooth consistency.
Step 2: Prepare the Mixture
In a medium saucepan, combine the full-fat coconut milk and unsweetened almond milk. Stir in the agar agar powder and bring the mixture to a gentle boil over medium heat, whisking constantly. Once it starts boiling, reduce the heat and let it simmer for about 5 minutes until the agar agar is fully dissolved.
Step 3: Blend the Ingredients
Drain the soaked cashews and add them to a high-speed blender. Pour in the milk mixture from the saucepan. Add the maple syrup, lemon juice, and vanilla extract. Blend on high until the mixture is completely smooth and creamy.
Step 4: Add Probiotics
Open the probiotic capsule and sprinkle the contents into the blender. Blend briefly to incorporate the probiotics into the yogurt mixture.
Step 5: Ferment the Yogurt
Transfer the blended mixture into a clean, sterilized jar. Cover it with a clean cloth and secure it with a rubber band. Let the jar sit in a warm, draft-free place for 24 to 48 hours to allow the yogurt to ferment. The longer it ferments, the tangier the yogurt will become.
Step 6: Chill the Yogurt
After the fermentation period, give the yogurt a good stir and transfer it to the refrigerator. Let it chill for at least 4 hours to thicken and develop its flavors.
Step 7: Serve and Enjoy
Once the yogurt has chilled, it’s ready to serve. Spoon the vegan Greek yogurt into bowls and top with fresh raspberries, chocolate shavings, granola, or your favorite fruits. Enjoy it as a delicious and nutritious breakfast or snack.
