Ingredients:
For the caramel sauce:
- 200 gr sugar
- 70 g of water
For the first batter:
- 3 eggs
- 150 gr condensed milk
- 200 gr cream
- 170 gr milk
- 5 gr vanilla sugar
For the second batter:
- 3 egg yolks
- 30 gr sugar
- 40 gr milk
- 30 gr seed oil
- 5 gr vanilla sugar
- 75 gr flour
- 3 gr baking powder
- 3 egg whites
- 1 pinch of salt
- 45 gr sugar
Directions:
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continued on next page
