In the heart of the Midwest, where family dinners are a sacred time to share stories and connect, dishes like smoked gouda crack chicken pinwheels become more than just a meal; they morph into the centerpiece of family gatherings. This particular recipe brings together the rich, smoky flavor of gouda with the beloved taste of cream cheese chicken filling, all rolled up in a fluffy pastry. It’s a hit at potlucks, a star at game day gatherings, and a treasure during family dinner time. If you’re looking for a dish that’s sure to impress and cater to everyone from the youngest to the oldest in your family, then these pinwheels are your new go-to!
Smoked gouda crack chicken pinwheels can stand proudly on their own, but pairing them with some delightful sides can turn a simple meal into a feast. Consider serving them alongside a crisp garden salad dressed in a light vinaigrette to add a fresh contrast. For those cozy evenings, a warm tomato soup can complement the pinwheels, making for a comforting meal. And let’s not forget, a platter of grilled vegetables or a corn on the cob fits just right if you’re looking to keep things hearty yet simple.
Smoked Gouda Crack Chicken Pinwheels
Servings: 4-6
Ingredients
2 cups shredded cooked chicken
1 cup smoked gouda cheese, grated
4 oz cream cheese, softened
1 tablespoon ranch seasoning mix
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
1 cup smoked gouda cheese, grated
4 oz cream cheese, softened
1 tablespoon ranch seasoning mix
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Directions
continued on next page
