There’s something truly satisfying about making a dish from just a few basic ingredients, and this flour and boiling water recipe is a perfect example. It’s simple, quick, and so versatile that once you try it, you might find yourself making it over and over again. Whether you’re looking for an easy meal or a fun cooking project, this recipe is sure to become a favorite.
What Makes This Recipe Special
Using just flour and boiling water, you can create a dough that’s soft, chewy, and perfect for a variety of dishes. The boiling water changes the texture of the flour, making the dough more pliable and easier to work with. It’s a great base for everything from homemade noodles to dumplings, flatbreads, or even pastries. Plus, it’s incredibly easy to prepare, making it a go-to recipe for any time you want something homemade without a lot of fuss.
How to Make the Dough
Ingredients:
2 cups of flour (you can use all-purpose or try whole wheat for a heartier option)
1 cup of boiling water
A pinch of salt (optional)
Instructions:
