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As a wonderful variation on the traditional Southern dish of Fried Green Tomatoes, Fried Red Tomatoes are sure to please. The dish’s subtle sweetness and wonderfully sensitive texture make the garden tomatoes even more cozy and fulfilling, and they’re perfect for those days when you can’t keep up with their rapid ripening. It may be a Sunday dinner, a family get-together, or just your search for a creative way to enjoy the fruits of your labor in the garden. Even the most finicky eaters can’t resist the fried red tomatoes’ luscious, juicy inside and crispy outside.
For a hearty lunch, try this dish with a grilled cheese sandwich or a mountain of mashed potatoes. A simple garden salad tossed in a tart vinaigrette would be a refreshing side dish to cut through the heavy tomato sauce. The addition of fried red tomatoes to your morning eggs or omelet is a certain way to put a grin on your face.
PAID LISTING
Red Tomatoes Fried in Oil
Number of servings: 4-6
What You Need:
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