Ingredients:
For the Crust:
1 1/2 cups ginger snap cookies, crushed πͺ
1/4 cup unsalted butter, melted π§
For the Cream Cheese Layer:
16 oz cream cheese, softened π§
1 cup granulated sugar π¬
2 large eggs π₯
1 teaspoon vanilla extract π¨
For the Pumpkin Mixture Layer:
1 cup pumpkin puree π
1/2 teaspoon ground cinnamon π°
1/4 teaspoon ground nutmeg π°
1/4 teaspoon ground ginger π°
1/4 teaspoon ground cloves π°
For the Topping:
Whipped cream π¦
Crushed ginger snaps πͺ
Instructions:
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