Oh my lord, this cake is so delicious and rich! It’s a keeper for sure! This classic cream cheese cake combines the rich flavor of cream cheese with a soft and fluffy cake, topped with a creamy frosting that adds the perfect touch of sweetness.
Ingredients
For the Cake:
- All-purpose flour: 2 cups
- Granulated sugar: 1 1/2 cups
- Baking powder: 1 1/2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Eggs (room temperature): 2
- Vegetable oil: 3/4 cup
- Sour cream: 1 cup
- Vanilla extract: 2 teaspoons
- Cream cheese (softened): 8 ounces
For the Frosting:
- Cream cheese (softened): 4 ounces
- Unsalted butter (softened): 4 tablespoons
- Powdered sugar: 2 cups
- Vanilla extract: 1 teaspoon
- Milk: 1 tablespoon (or as needed)
Instructions
Please Head On keep on Reading (>) for the instructions:
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