Whether it’s broth, skewers, thighs or breast, free-range or non-free-range chicken is a meat that can enhance any meal. You can slow-cook it or roast it for a delicious dish. Before preparing it, it’s important to know how to cut it if you bought it whole.
Among the less fatty meats, chicken takes the lead. You can accompany it with shallots, barbecue sauce or fresh cream to impress your guests. The first step is to cut it first to taste the best pieces.
First you need to know how to cut whole chickens.
Before making your favorite chicken recipe, you must first know how to prepare it. And for some reason, it’s not enough to know whether to season it with chilli, onion, curry or thyme, it’s essential to know how to cut raw poultry meat so that your supremes are appetizing. There are two techniques to debone this meat easily. With these methods: one thing is certain: you will make minced meat more often!
How to cut poultry meat?
To make your favorite chicken recipes, you still need to know how to perform the first step. Cutting is essential before making an appetizing dish. To make the aiguillettes well cut, you will need a whole chicken and a small knife. This tool helps to better cut the parts of this meat that you can prepare in marinade. You will have to start by cutting the neck and collarbone before putting them on their side. Then, place the chicken breast side down and proceed to cut the first and second wing joints. After cutting each joint, make an incision along the body following the carcass bone. To perform this gesture well, cut with the sharp part of the knife before dislocating the leg and thigh with your thumbs. Use your hands to remove the other limbs attached to the carcass. With the knife, remove the pieces of meat that surround it. All you have to do is season with lemon juice, an essential ingredient for health, or even with cilantro!
