Ingredients
3-4 ribeye steaks
Avocado oil as binding agent
Fire and Smoke Society Honey Garlic Seasoning
Roasted Garlic and Herb Butter
8 roasted garlic cloves
1/2 shallot, diced )
1 tablespoon chopped rosemary alley
chopped thyme
2 teaspoons kosher salt
2 teaspoons Mexican chili powder
1 teaspoon black pepper
