Delight your taste buds with the irresistible aroma and flavors of homemade Baked Apple Fritters. Loved by everyone for their crispy exterior, soft and fluffy interior, and delectable apple filling, these fritters are perfect for breakfast, brunch, or a sweet snack any time of the day. In this article, we’ll dive into why everyone enjoys these fritters and provide you with an easy-to-follow recipe to make them at home.
Everyone in my family enjoy this Baked Apple Fritters and that’s why:
1. Crispy and Tender Texture: The combination of a crispy outer layer and a soft, tender inside makes each bite a delightful experience.
2. Bursting with Apple Flavor: The sweet and tangy apple filling adds a burst of freshness and complements the fritter dough perfectly.
3. Baked, Not Fried: By baking the fritters instead of frying them, you can enjoy a healthier version without compromising on taste or texture.
4. Customizable: You can add your favorite spices like cinnamon or nutmeg to the fritter dough for added warmth and flavor.
INGREDIENTS:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 cup milk
– 2 teaspoons vanilla extract
– 2 tablespoons unsalted butter, melted
– 1 to 1 1/2 cups finely diced apples (such as Granny Smith or Honeycrisp)
– Vegetable oil or cooking spray for greasing
