Ingredients
- 30 grams (1/4 cup) green onions, finely chopped
- 500 grams (1 lb) chicken breast, finely diced or ground
- 2 tablespoons sour cream
- 2 large eggs
- 2 tablespoons fresh parsley, chopped
- 80 grams (3/4 cup) mozzarella cheese, shredded
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil for frying
Preparation
1. Prepare the Ingredients:
Finely chop 30 grams of green onions and 2 tablespoons of fresh parsley. Set aside. Dice or grind 500 grams of chicken breast into small pieces and place in a large mixing bowl.
2. Combine Ingredients:
Add 2 tablespoons of sour cream and 2 large eggs to the chicken. Mix well. Incorporate the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Stir until evenly distributed.
3. Add Dry Ingredients and Seasonings:
Sprinkle in 2 tablespoons of flour, salt, and pepper to taste. Add 1/2 teaspoon each of garlic powder and paprika. Mix thoroughly until all ingredients are well combined. The mixture should be slightly sticky but cohesive.
4. Form the Patties:
Using your hands or a spoon, shape the mixture into patties about 2-3 inches in diameter.
5. Fry the Patties:
Heat oil in a large skillet over medium heat. Once hot, add the patties, cooking in batches if necessary to avoid overcrowding. Fry for 2-3 minutes on each side, or until golden brown and cooked through.
6. Serve and Enjoy:
Remove patties from the pan and drain on paper towels. Serve warm, garnished with extra parsley or green onions if desired. Enjoy with a side salad, rice, or vegetables.
