This comforting, one-dish Italian Sausage and Egg Casserole features all your morning favorites—savory Mild Toscano Italian Sausage, eggs, melty Fontina, spinach, and Ciabatta bread baked until golden brown. The tastiest, easiest way to feed a brunch crowd! 🥰
RECIPE:
Italian Sausage and Egg Casserole
Ingredients:
1 pack Carando Mild Toscano Italian Sausage, cut Into 1-inch pieces
1 cup Yellow Onion, minced
8 oz. Frozen Chopped Spinach, drained
10 Eggs
1 cup Half and Half
1 cup Fontina Cheese, shredded
½ cup Pesto, ½ Cup
3 cups Ciabatta Bread, cubed
Pan Release
Directions:
See next page
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