Freezing lemons is a fantastic kitchen hack that offers several benefits, making it a worthwhile practice for both culinary and health-related purposes. Here’s why you should consider freezing your lemons:
1. Full Utilization of the Fruit
When you freeze lemons, you can use not just the juice but also the zest and even the rind. Freezing makes grating the peel easier, allowing you to sprinkle it over dishes for added flavor and nutritional benefits. The entire lemon, including the peel, contains potent vitamins and nutrients.
2. Extended Shelf Life
Lemons can spoil quickly, especially in warm climates or if left out on the counter. Freezing them extends their shelf life significantly, ensuring you have lemons on hand whenever you need them without worrying about them going bad.
3. Convenience
Having lemons in the freezer means you can conveniently add a splash of lemon juice or zest to your meals whenever needed. You can cut or grate as much as you require from the frozen lemon, returning the rest back to the freezer.
