My whole family loved this dish. I plan to double the recipe next time

Cooktop Cove: My whole family loves this dish. I plan to double the recipe next time
Author: Georgia Lynn
Now, dear ones, get together and I’m going to share a recipe for a homemade dish that’s close to my heart. When a family has been working in the fields since dawn, nothing hits the nail on the head quite like a spicy Pollo con Queso. This one-pot wonder combines healthy, nutritious flavors with the cherished flavors of our Midwestern roots, changing it up a little for those who are carb-conscious – a practical nod to modern dietary cravings without sacrificing a bit of that warming delight. It’s a dish born out of necessity, creating something deeply satisfying with the simplest of ingredients. Whether you’re controlling your sugar levels or just want to cut back on starches, this Keto Pollo con Qeso is a treat that’s sure to energize both your soul and body.
This is a filling dish in itself, but I like to balance out the ingredients. You can make a crisp, green salad topped with homemade ranch dressing, or add refried green beans topped with almond flakes. If the earth is generous, fresh, sliced heirloom tomatoes or a steaming dollop of spaghetti with butter will hit the table for those who crave something more.
Keto Pollo con Queso
Servings: 4
Ingredients
– 4 boneless, skinless
chicken breasts – 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoons garlic powder
– Salt & pepper to taste
– 1 cup chicken broth (preferably homemade)
– 1 cup heavy cream