Ingredients:
- Lime
- a pineapple
- new ginger
How to Make Ginger Shots
These ginger shots are really simple to make and can be done in about ten minutes, depending on how many you want. I like to juice a whole pineapple, juice two or four limes, add six 1-inch pieces of ginger, and then portion the liquid into little jars. These shots are a lovely treat because of the pineapple’s inherent sweetness.
Prepare the Fruit and Ginger: Slice and peel the lime, pineapple, and fresh ginger.
Juicing: Squeeze the juice from the lime, pineapple, and ginger using a juicer. In the event that a juicer isn’t available, combine all ingredients in a high-speed blender and filter the liquid through a fine-mesh sieve to get rid of any last bits of ginger and fruit.
Serving: Fill each shot glass with around 1/3 cup.
Advantages of Ginger Shots
These injections of ginger provide a powerful dose of nutrients. Ginger, a member of the same family as cardamom and turmeric, gets its characteristically spicy flavour from substances called gingerols and ketones. Ginger’s potent antioxidants are comparable in nutritional value to those of pomegranates and certain berries.
The addition of pineapple not only enhances the taste but also introduces bromelain, magnesium, and vitamin C, further boosting the health benefits of these refreshing shots.
