Every housewife knows the situation with a dirty grate on the stove. If he has time to clean it after each cooking, then he always shines clean. But sometimes it happens that there is simply no strength or time to clean the grate and over time it becomes covered with a thick layer of carbon and grease.
I’ve tried many different tips and recommendations for cleaning the grate, but none have become my favorite. But recently I conducted an experiment myself and received a clean grate, like new.
We will need an ordinary large bag – a few pieces that we bring from the supermarket. And also ammonia.
Put the grate in a bag and pour alcohol into it, pouring it over the grates.
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