When I think of home cooking, the first things that come to mind are the pork chops with potatoes au gratin that my mother used to make. The memory of these juicy pork chops paired with the creamy texture of potatoes never ceases to evoke nostalgia. This dish is not only delicious; It’s surrounded by the warmth of family memories and the love my mom puts into every meal.
Whether it’s a busy weeknight or a special occasion, this recipe is quick, easy, and a fantastic way to use up leftover potatoes hidden in your fridge. Ready for a trip down memory lane? Here’s how to recreate this timeless classic.
Pork chops with potatoes au gratin
Ingredients:
For ingredients and full cooking instructions,
Ingredients:
6 Schweinekoteletts
4 potatoes, peeled and thinly sliced
1 onion, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
