Small cake cakes in a glass – without condensed milk and gelatine!

Recipe 1: Chocolate raspberry cake in a jar

Ingredients:

• For the chocolate cake:

  • 150 g flour

  • 50 g Kakaopulver

  • 1 TL Backpulver

  • 1/2 TL Natron

  • 150 g sugar

  • 100 ml vegetable oil

  • 200 ml milk (or plant-based milk)

  • 1 TL Vanilleextrakt

• For the raspberry cream:

  • 200 g fresh or frozen raspberries

  • 2 THE Zucker

  • 200 g Mascarpone

  • Stir the quark in a bowl with powdered sugar, lemon zest and lemon juice until smooth.

  • Beat the whipped cream until stiff and carefully fold into the quark mixture.

  • Stratify:

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