In the world of culinary delights, few things rival the satisfaction of homemade bread. Move over pizza; we’re about to unravel a recipe that promises to be not just a meal but a sensory experience. Join me as we explore the steps to create a bread that’s not only tastier but also richer in flavor and texture.
Ingredients
For the Dough:
450 g of flour
1/2 cube of fresh yeast (20 g)
2 tablespoons of flour
1/2 teaspoon of sugar
1 teaspoon of salt
250 g of lukewarm water
For Coating:
100 ml of olive oil
2 cloves of garlic
1 handful of fresh basil
1 handful of fresh parsley
Additional Toppings:
Grated mozzarella or parmesan
A few olives
Procedure
1. Activating the Yeast
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