Strawberry crunch salad with champagne vinaigrette is one of those dishes that feels like a little ray of sunshine on your plate. It’s perfect for warm days when you want something light yet satisfying. The combination of sweet strawberries, crunchy nuts, and a zesty champagne vinaigrette creates a symphony of flavors that’s both refreshing and delightful. I first whipped this up for a family picnic, and it was an instant hit! It’s become my go-to for any gathering or simply when I crave something fresh and vibrant.
This salad is versatile and pairs wonderfully with grilled chicken or fish, making it a perfect companion for BBQs and cookouts. For a vegetarian option, consider serving it alongside a hearty quinoa dish or a grilled portobello mushroom. It’s also a delightful starter for any meal, or you can enjoy it on its own for a light lunch.
Strawberry Crunch Salad with Champagne Vinaigrette
Servings: 4
Ingredients
6 cups mixed greens (like spinach and arugula)
1 cup strawberries, hulled and sliced
1/2 cup crumbled feta cheese
1/4 cup sliced almonds, toasted
1/4 cup pecans, toasted
1/2 small red onion, thinly sliced
My mother-in-law hates to eat salad, but this one she will eat nonstop
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