Roasted Sausage and Potatoes

Simple and delicious, this one-pan Sausage and Potatoes Recipe is filled with onion, Italian sausage, bell peppers, and baby potatoes. Enjoy this hearty, family-friendly meal as a quick weeknight meal and enjoy the leftovers for meal prep the next afternoon.
Baked Sausage & Potato Sheet Pan Dinner
INGREDIENTS US CustomaryMetric 1x2x3x
1.5 pounds baby potatoes – halved
2 large onions – peeled and cut into wedges
2 red bell peppers – seeded and chopped
1 tablespoon olive oil
6 cloves garlic – minced
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon fresh ground black pepper
12 sweet Italian sausage – pricked with a fork
¾ cup dry white wine
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