To get the recipe right, you need to measure the ingredients well and prepare them before starting the recipe. You should also respect the cooking time and temperature, so follow the steps outlined below step by step.
Ingredients:
250 g biscuits of your choice (e.g. speculoos biscuits)
100g butter
300 gr of white pastry chocolate
200 gr of Philadelphia-style
cream cheese 200 ml full cream
200 gr mascarpone
250 g speculoos paste
Preparation:
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