Irish Soda Bread
Indulge in the comforting flavors of Ireland with this traditional dish, Irish Soda Bread. This inexpensive bread with its Irish origin gained popularity in the nineteenth century due to its simplicity and few required ingredients. Whether celebrating St. Patrick’s Day or simply craving a hearty homemade bread, this recipe, passed down from my Irish grandma, is a staple in our household year-round. With a crusty exterior and a soft interior, it pairs perfectly with your favorite spread, making it a must-try for any occasion.
Ingredients:
- 4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions:
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