When I’m looking for a recipe that is both elegant enough for a special occasion and simple enough for a weeknight dinner, beef tenderloin crostini is my go-to. This delicious appetizer has its roots in Italian cuisine where ‘crostini’ means ‘little toasts’. These bite-sized delights are perfect for everything from holiday gatherings to game nights or even as a fancy snack for those moments when you just want to treat yourself. The contrast of the crispy bread with the juicy, succulent beef is just heavenly. Plus, beef tenderloin crostini can easily be dressed up with a variety of toppings, making it super versatile.
Beef tenderloin crostini shines when it’s part of a larger spread. It pairs wonderfully with a light arugula salad tossed in a balsamic vinaigrette, a cheese platter with an assortment of soft and hard cheeses, and of course, a glass of your favorite red wine. If you’re feeling a bit more adventurous, try serving it alongside some marinated olives and a tapenade to really highlight those Mediterranean flavors.
Beef Tenderloin Crostini
Servings: Makes about 20 crostini
Ingredients
– 1 French baguette, sliced into 1/2 inch pieces
– Olive oil, for brushing
– 1 pound beef tenderloin
– Salt, to taste
– Freshly ground black pepper, to taste
– 1 cup arugula or mixed greens
– 1/2 cup shaved Parmesan cheese
– Balsamic glaze, for drizzling
– Horseradish sauce (optional)
Directions
Even even the most choosy diners enjoy this delicious recipe
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