Acma recipes are traditional Moroccan food recipes consisting of sweet, fluffy buns, often served at breakfast or during special celebrations. The main ingredients include flour, sugar, milk, yeast and butter. The dough is kneaded until smooth, then shaped into round or S-shaped buns. The buns are then brushed with egg yolk and baked until golden brown and puffed. Acma recipes may vary depending on regions and personal preferences, but are generally enjoyed for their sweet flavor and soft, chewy texture.
Ingredients for Açma’s:
approx. 1000 g flour
2 teaspoons of sugar
1 tablespoon salt (slightly heaped)
1 cube of yeast
200 ml of oil
2 M size eggs (reserve 1 egg yolk for brushing)
250 grams of yogurt
250 ml warm milk
Stuffed:
See page 2
Continúa en la siguiente página
continued on next page
