She puts the egg in an ice cube tray: brilliant trick to try
Must express something to keep getting my recipes…. Thank you
The trick is in the first comment.
Have you ever thought about freezing eggs to avoid wastage? I discovered this tip recently and it has changed my cooking! The other day, while baking a cake, I ended up with too many eggs.
Rather than let them go to waste, I tried freezing them. And what a surprise!
Ingredients
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Whole eggs:
Calories: approximately 70 per egg
Protein: approximately 6g
Fats: 5g (including 1.6g saturated fat)< a i=3>
Cholesterol: 186mg
Vitamin D, B12, and AIron and ZincEgg whites:< /span>Rich in riboflavin and selenium
Cholesterol: 0mg
Fats: 0g
Protein: approximately 4g
Calories: approximately 17 per egg white
Egg yolks :
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