HOW TO MAKE SNOWBALL COOKIES
Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a traditional winter dessert that melt in your mouth and leave you wanting more. Other names for these cookies include Mexican Wedding Cookies and Russian Tea Cakes. These lovely tiny spheres of sweetness are created with basic ingredients and are ideal for Christmas parties, nice evenings by the fire, or simply as a sweet treat on a cold day. They are easy to make and may be made in advance and stored in an airtight container. In this in-depth article, we will examine the background of snowball cookies and then provide you with a full guide that will walk you through the process of creating these delicious treats.
Snowball cookies are an excellent option, whether you want to get into the spirit of the holidays or you’re just searching for a treat that will make you feel better. Due to the ease with which they may be prepared and the exquisite flavor that they exude, they are a favorite among cookie fans as well as bakers. During the harsh winter months, you may be certain that you will spread warmth and pleasure by sharing these delectable goodies with your friends and family.
THE INGREDIENTS LIST:
– 1 Cup.Of softened unsalted butter.
– 1/2 Cup.Of powdered sugar, plus extra for coating.
– 1 Tsp.Of vanilla extract.
– 2 1/4 Cups.Of all-purpose flour.
– 1/4 Tsp.Of salt.
– 1 Cup.Of finely chopped nuts (such as pecans or walnuts).
PREPARATION:
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