Ingredients
For the cake:
250 g unsalted butter
50g cocoa powder
120 g Greek yogurt
For the glaze:
120 g chopped dark chocolate
120 mL whipping cream
Steps
Follow these detailed steps to create the perfect chocolate cake:
Preheat the oven to 175°C. Grease and flour the pan.
In a saucepan, melt butter, cocoa, salt, and water. Let it cool.
Top 4 Mistakes and How to Avoid Them
Mistake 1: Overmixing the Batter
To avoid a dense cake, gently fold the ingredients until just combined.
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