Fluffy croissant doughnuts… and just plain irresistible! They’re easy to make and can be enjoyed warm for a decadent breakfast or as a sweet snack outside of main meals.
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Ingredients
1 egg
1 teaspoon vanilla sugar
orange peel
1/2 salt
1 tablespoon of sugar
1 tablespoon of vegetable oil
8 g yeast
7 g baking powder
150 ml / 5.3 oz of warm water
100 g / 0.7 cup of semolina
250 g / 1.7 cups of flour
cooking oil
sugar
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