Using just flour! Just ten minutes! Everything is set, with a glass of yogurt and a pile of delicious food!
Do you long for taste yet find yourself lacking flour? An ideal alternative would be flourless cider. Designed using straightforward
gluten-free, tasty, and ready in under ten minutes with these few ingredients.
Recipe Items
– Two eggs
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• Sugar, 2 tablespoons
• A little salt
kefir, 250 milliliters
250 grams of semolina
• Soda, measuring one tablespoon
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• Fruit filling, such as apples
• Oil for frying
Get Ready
1. Start with making the dough:
• In a bowl, whisk together the eggs, sugar, salt, and vanilla.
Stir in the kefir.
Combine with baking soda.
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