ndulge in the warm, comforting embrace of a classic cinnamon roll transformed into a delectable cake with our unique Cinna-Bun Cake recipe. This dessert captures the essence of cinnamon buns with a soft, buttery base, a rich cinnamon-sugar topping, and a smooth vanilla glaze. Perfect for any occasion, this cake brings the aroma of a bakery into your home, promising to delight your taste buds and warm your heart. Let’s embark on a culinary adventure to create this scrumptious treat!
Ingredients
For the Cake:
- 3 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 cup of granulated sugar
- 4 teaspoons of baking powder
- 1 1/2 cups of milk
- 2 eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of melted butter
For the Topping:
- 1 cup of softened butter
- 1 cup of brown sugar
- 2 tablespoons of flour
- 1 tablespoon of cinnamon
For the Glaze:
- 2 cups of powdered sugar
- 5 tablespoons of milk
- 1 teaspoon of vanilla extract
Directions
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