Ingredients:
(25 alfajorcitos / 50 caps)
100 gr butter.
1 u egg yolk.
1 u lemon zest.
30 gr impalpable sugar.
150 gr condensed milk.
250 gr cornstarch. (You can add 70 gr more cornstarch or 50 gr flour 0000)
1/2 tsp baking powder. It depends on the humidity of the day.
400 gr dulce de leche confectioner.
Preparation
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