The cherished family recipe for Grandma’s No-Fail Pie Crust has been passed down through generations for over a century. Its buttery flakiness is simply irresistible, making it a staple in every baker’s kitchen. Whether it’s for holiday feasts, special occasions, or simply satisfying a craving, this pie crust holds a special place in our hearts and history.
Ingredients:
- 4 cups of all-purpose flour
- 1 1/2 cups of shortening
- 1/2 cup of water
- 3 tablespoons of granulated sugar
- 1 egg
- 2 teaspoons of salt
Instructions: