Don’t throw out your eggshells. Why you need to bake your eggshells instead

Eggshells are often dismissed as kitchen waste, tossed without a second thought following the use of their inner contents. However, these seemingly insignificant shells are packed with calcium and other beneficial minerals, making them too valuable to dispose of carelessly. With mindful handling and preparation, eggshells can be transformed into a useful resource benefiting health, gardening, and even household tasks.

In this article, we explore why simply throwing out your eggshells may mean missing out on a range of eco-friendly and cost-effective uses. From rejuvenating your garden to cleaning your home, the potential applications are both surprising and versatile. Keep reading to discover how baking your eggshells can unleash their full potential.