I’ve been researching WWII survival methods and came across this ancient technique that I thought was brilliant

It may be familiar to some, but you never know, right? With growing concerns about wheat costs, I thought I’d share. There are probably more sophisticated ways to do this, but this is how I learned. Easy and simple. No fuss.
We love and make tons of zucchini flour every year. You may have heard it called Amish flour or troop flour before. It’s a staple in Amish and Mennonite homes here for generations. It was also widely used in the 1940s during rationing.