1. Preheat oven to 350°F and grease a muffin pan.
2. Mix stuffing, turkey, and egg in a bowl.
3. Firmly press the mixture into the muffin pan.
4. Bake for 20-25 minutes until golden brown.
5. Cool for 10 minutes, then use a knife to release. Plate, top with gravy, and serve.
Whether you’re looking for a creative way to use up leftover Thanksgiving turkey or simply crave the comforting flavors of the holiday season, Turkey & Stuffing Muffins are a delicious and easy-to-make dish that will impress your family and friends. Enjoy the familiar taste of Thanksgiving in a convenient and portable package!
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