Introduction: A Burst of Flavor!
Imagine sitting down to a plate of something so fresh and zesty that it instantly brightens your day. That’s exactly what you get with this simple avocado and tomato appetizer. Not only is it bursting with vibrant colors and flavors, but it’s also incredibly easy to whip up, making it perfect for any occasion, whether it’s a casual lunch or a special gathering.
Ingredients You’ll Need:
Ripe avocados
Fresh tomatoes
Olive oil
Lemon juice
Salt and pepper
Fresh basil or cilantro (optional)
Step-by-Step Guide:
Prepare Your Ingredients: Begin by washing your tomatoes and herbs. Slice the tomatoes into bite-sized pieces. Cut the avocados in half, remove the pits, and scoop the flesh out with a spoon. Chop the avocado into chunks similar in size to your tomato pieces.
Mixing It All Together: In a medium bowl, gently toss the avocado and tomato pieces together. The key here is gentle; you want to keep the avocado chunks intact so they maintain their lovely texture.
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