Do you think that the cocoa cream and the cocoa milk are the same thing? Not at all; the cocoa cream is of a thicker and more luxurious consistency than the cocoa milk. On the basis of the chair of coco mûres, it is manufactured, and it also includes a greater quantity of grass-based materials.
3. Is it possible for me to make this recipe without using any pastry products? Unquestionably! The use of cocoa cream in lieu of milk cream allows this recipe to be prepared without the need for additional ingredients, since it does not need any milk products.
4. How long do the leftovers remain in the refrigerator before they are discarded? It is possible to store the leftovers in a hermetic container in the refrigerator for up to three to four days. When you are ready to serve them, just reheat them on the stovetop or in the microwave.
5. Is it possible for me to freeze this bed of épinards? You are able to freeze this plate of épinards for a later time, that is correct. Before you transfer it into a recipient that is next to the congélator, you need just make sure that it has completely cooled down. Additionally, it should be stored in the refrigerator for a period of two to three months
